I always try to make extra meat when I cook Tacos for dinner. It can be re-purposed so many ways!! I often use it to make a Taco Salad or as a topping for Pizza. If I don't use it the next day, I throw it in the freezer for quick meal inspiration another time. This time, I used it to make Mexican Pizzas.
Robyn loves eating these too, but the round tortillas are a little difficult for her to handle, so I made her heart shaped pizzas using a cookie cutter.
Bake tortillas at 400 degrees for about 4 minutes to lightly toast them. Spread on a thin layer of re-fried beans. I usually have these leftover after Taco night too.
Top with Taco meat and cheese. I used a blend of Cheddar and Monterey Jack Cheese. I made Robyn's into sandwiches. Put back in the 400 degree oven for about 8 minutes until cheese is melted.
Robyn's finished heart-shaped pizza sandwiches!!
And my Mexican Pizza...I like to top mine with fresh Tomatoes and some pickled Jalapenos. A fun and simple way to make a new meal out of leftovers.