I found a killer deal on raw, frozen shrimp at Target a few weeks back. I needed a fast dinner one night, so I pulled out a bag and thawed them in cold water. I didn't have a recipe in mind, and I didn't have a lot of time...so I winged it!
The key players- Olive Oil, Cajun Seasoning, Garlic Salt and a fresh Lemon.
I combined about 2 TBS each of olive oil and lemon juice in a bowl. Add 1 tsp of Cajun seasoning (or more to taste) and 1/2 tsp of Garlic salt. Toss raw shrimp in this marinade.
I grilled my shrimp on my stove-top grill pan until cooked through...about 5 minutes.
Served with garlic cheese bread, roasted asparagus, and lemon wedges. It was divine and so simple!!