Monday, October 25, 2010

Fall flavors full of love!

I adore pumpkin.  I NEVER get sick of it and wish it wasn't considered so seasonal! Today, we made Iced Pumpkin Cookies!

Lots of ingredients, which is a bonus if you have a two-year old that loves to help :)

Combine all the dry ingredients in one bowl. Robyn just loves this part...Me too! Another chance to use my whole nutmeg. It smells so good!

Beat together the butter and sugar. Add the egg, pumpkin and vanilla.

Gradually add flour mixture until incorporated.

Oops! How did those chocolate chips get in there??

Made exactly 36 cookies, just as the recipe states. I'm always shocked when my guesstimated scoops come out just right :) Bake at 350 degrees for 15-20 minutes.

I made another change to this recipe... I used Orange Juice instead of the milk for the frosting. Such a tasty combination!

I also added a little food coloring to give it a nice orange color :)

A beautiful glaze and a wonderful tasting good!


  1. I have been meaning to make this recipe for a while now. I like to use milk chocolate chips in mine because I love chocolate and pumpkin together. Your cookies turned out beautiful!

  2. Thanks MSC :) I love Dark chocolate with pumpkin...and everything else for that matter :) These cookies are insanely soft and perfectly spiced. Love them!

  3. Great recipe...I would love these!