Sunday, December 12, 2010

Yum...I really LOVE Cream Cheese Frosting!

To go along with my need to bake with yeast this weekend, I decided to try a new Cinnamon Roll recipe as well. I've recently discovered how much I love making dough and then allowing it to rise in the refrigerator overnight. I still can't believe that actually works! This time, I used the recipe for Overnight Cinnamon Rolls.


Again, proof 2 1/4 tsp of yeast with 1/2 cup of white sugar in 1 cup of warm milk. Add 1 cup of flour, 1/3 cup melted butter, 3 eggs and 1 tsp of salt. Continue adding flour and knead dough until smooth. Place in an oiled bowl, covered, for 1 hour.

After 1 hour, roll dough into a large rectangle, about 10 x 14. In a bowl mix 3/4 cup of Brown Sugar with 1 TBS of cinnamon.

Spread evenly over the dough leaving 1 edge clean. Brush this edge with water.


Slowly roll the dough and seal the edge. Cut into 12 equal pieces.

Place into a buttered baking dish. I used 2 8x8 pans so I could freeze one batch for another time. Cover with plastic wrap and refrigerate overnight.


 Look how big they got overnight!!! Allow to sit at room temp for 30 minutes. Pre-heat oven to 375 degrees.



While the cinnamon rolls bake- make frosting :) I didn't use the frosting recipe recommended, instead, I used the frosting from the Clone of a Cinnabon recipe!

My rolls baked for exactly 25 minutes- they got so big!!!


Frost and serve! Very sweet and very delicious :)

3 comments:

  1. Thank you! You just helped me find what I'll make for breakfast Christmas morning. I always make a special breakfast casserole but my son does not care for it. In the past I've always fed him Pillsbury cinnamon rolls out of a can. I've been searching for something better and this is what I'll use. They look great!

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  2. I've been wanting to try those overnight cinnamon rolls. Maybe I'll make them for my birthday next week! I too love cream cheese frosting. I think I could just eat it by the spoonfull!

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  3. You must try them!! I've done the Clone of a Cinnabon roll and I liked these better, but the frosting from Clone :) Happy early Birthday from one Iowan to another!

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