I love garlic bread, no matter how you serve it...and I love find new ways to serve it even more!! I read a few different recipes and decided to go with the parts I liked from each of them. Success!!
In a bowl, mix 1/2 stick of softened butter, 2 TBS of mayo (I use light), 1/4 fresh grated parmesan cheese, and 1/4 cup each of shredded mozzarella and cheddar. Add in a pinch of dried basil and 1/2 tsp of garlic powder. Mix until well blended.
Spread on a loaf of french bread, coating both sides evenly.
Bake at 400 degrees for 10-12 minutes...or until cheese starts to bubble.
Serve hot- oh so good....if only it were good for you!