Monday, November 15, 2010

I don't just love garlic bread, I adore it!

I love garlic bread, no matter how you serve it...and I love find new ways to serve it even more!! I read a few different recipes and decided to go with the parts I liked from each of them. Success!!

In a bowl, mix 1/2 stick of softened butter, 2 TBS of mayo (I use light), 1/4 fresh grated parmesan cheese, and 1/4 cup each of shredded mozzarella and cheddar. Add in a pinch of dried basil and  1/2 tsp of garlic powder. Mix until well blended.

Spread on a loaf of french bread, coating both sides evenly.

Bake at 400 degrees for 10-12 minutes...or until cheese starts to bubble.

Serve hot- oh so good....if only it were good for you!


  1. Who cares if it's good for you...I'm like you!! I never thought to add mayo to it, but that's a great idea...I'll try that the next time I make it. Thanks, Kathleen...great blog!

  2. Keeping this in mind. I am going to the grocery for some deli bread tonight. I may have to save some to try this. Thanks Kathleen.