Fall is my most favorite time of year, and Halloween is my husband's favorite holiday. The last few years, I have tried to make lots of themed food for Halloween. A family favorite- Mummy Dogs! Nothing healthy about these cute treats, but they sure are tasty!
You only need 3 ingredients for this recipe- easy! I always use the reduced fat crescent rolls.
Start by pre-heating your oven to 375 degrees. I like to use my pizza cutter for the dough- slice each triangle of crescent dough into skinny strips.
Wrap each little smokie with a strip of the dough, leaving a small space on the top for the mummy face.
Repeat process until you have used up all the dough- I usually get about 40 mini mummies. This can also be done with full sized hot-dogs, but these are super cute as a party appetizer or for kids. I did cut some of my mini dogs in half to make them kid-safe.
Bake for about 12 minutes- or until crescent dough is lightly browned. Use yellow mustard and a toothpick to apply "eyes" to each mummy.
I like mine served with a mixture of yellow and spicy mustard. Cute and tasty :)