First, I drained the whole tomatoes and puréed them. It took two batches, and I also added the garlic and jalapeno in with these.
Then I rinsed my Chopster and finely chopped a combination of half a white and half a red onion.
Dump those in with the tomatoes.
I chopped my cilantro by hand, because I like to be able to see it :)
Add it all together and season with cumin, salt, and apple cider vinegar.Now, I made this twice. The first batch I made as written, and I thought the cumin was too strong, and all I could taste was the cider vinegar. The second time, I used half the cumin, a pinch of extra salt and lime in place of the vinegar. It was perfect and delicious. I will make my salsa that way from here forward!!
We also found it to be a little "soupy" so I strained it before we ate it. Love it!!