First, I began by chopping my strawberries into itty-bitty chunks :)
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I used the full container of strawberries, minus the few we had for breakfast!
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I added two cups of the chopped strawberries to one sauce pan.
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In a second pan, I added one cup of strawberries and one cup of blueberries to make a blended jam.
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For the Strawberry jam, I added 1 1/2 tsp of sugar-free Strawberry Jell-o. For the Strawberry-Blueberry jam, I used Lemon Jell-o.
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To each pan, I added 1 cup of sugar and heated over high.
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Once the mixture started to boil, I cooked it for an additional 2 minutes, and then transferred to my jars.
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Since I already have a jar of Blueberry jam open in my fridge, I bought the "Ball" freezer jam jars. I put them all in the fridge upside down for one hour...this keeps all the strawberries from floating to the top. I then flipped the jars and let them sit overnight in the fridge to set-up. I kept one jar of the Strawberry jam out for sampling and put the rest in the freezer. These jars are great because they lock together when you stack them!
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And for breakfast, homemade biscuits with Strawberry jam- delicious!
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Oooh! Yummy! I'll have to try the Strawberry-Blueberry one...I LOVE blueberries!
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