First, I shredded my Monterey Jack and Cheddar Cheese. I only used about 1/2 cup of cheese total.I cut the corn off the cobs and threw in a skillet with my sliced onion, zucchini and about 1 TBS of olive oil. I cooked for about 3 minutes, added half a can of diced tomatoes, garlic salt and black pepper.
I wanted to make it and forget it, so I threw this mixture into 8x8 baking dish.
I topped with the cheese and threw in a 350 degree oven for about 15 minutes while I grilled our Pork Burgers.
Looks like a lot of cheese, I can't imagine using as much as the recipe called for!